Devices & Accessories
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Prep. 20min
Total 45min
4 portions
Ingredients
Herb Butter
-
parsley, fresh leaves only3 sprigs
-
dill, fresh leaves only2 sprigs
-
sage leaves, fresh3 - 4
-
rosemary, fresh leaves only1 sprig
-
chives, fresh in pieces (2.5 cm/1 in.)10
-
salt to taste½ - 1 tsp
-
black pepper, ground¼ tsp
-
unsalted butter softened225 g
Vegetables & Steaks
-
sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)4
-
extra virgin olive oil plus extra to brush30 g
-
salt plus extra to season1 tsp
-
black pepper, ground plus extra to season½ tsp
-
rosemary, fresh leaves only, plus extra to garnish1 sprig
-
potatoes peeled, cubed (2 cm/1 in.)450 g
-
water570 g
-
broccoli florets340 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1148 mg
Protein
49 g
Calories
3489 kJ /
834 kcal
Fat
61 g
Fiber
3 g
Saturated fat
33 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER® (Metric)
10 Recipes
Canada
Canada
You might also like...
Teriyaki deli chicken
40min
Pineapple and Orange Glazed Ham
No ratings
Steak au Poivre
20min
Maple Taffy on Shaved Ice (Maple Taffy on "Snow")
30min
Grilled Tri-Tip with Creamed Spinach
No ratings
Steamed Meatballs
30min
Beef Tostadas
1 h 10min
Chicken Enchiladas
40min
Oven Mushroom and Beef Burger
1 h
Shredded chicken in tomato sauce (tinga de pollo)
30min
Yuca con Mojo (Yuca with Garlic Sauce)
55min
Meat Sauce
1 h 45min